Lee’s Deli was created by Lee and Claudia in 1983, however, its commitment to serving its customers originated over 45 years ago.  At the age of 14, Lee worked in his dad’s butcher shop on Fillmore Street, called Daily Meat Market, to provide quality meat at a low price.  It was here that Lee learned the importance of serving fresh food in a timely manner and having a commitment to his customers.

Lee’s Deli started as a small deli on Kearny Street featuring down-to-earth sandwiches at a low price.  The business began to grow as more people around the financial district were drawn by the fresh homemade turkey and roast beef.  Lee’s started opening new locations around San Francisco and expanded its menu by offering breakfast egg sandwiches, a salad bar, wraps, sushi, wonton noodle soup, and even a Chinese food buffet bar. 

Back in the ‘80’s, Lee’s could only cater to customers within a close vicinity of the stores, but now Lee’s operates delivery vans bringing the same great food to its customers throughout the bay.  Beyond office catering, Lee’s now caters private events such as graduation parties, baby parties and picnics.

Lee’s Deli now operates out of 12 locations around the financial district, and the foundation of fresh ingredients, value and service still make up the center of the operation. 

We value your opinions. Please feel free to email us at leesdeli@aol.com and let us know how we can serve you.

Voted "Best Turkey Sandwich" in SF Weekly's Best Of Award 2005!

Awarded "Best Rapidly Multiplying Low-Cost Deli" in SF Bay Guardian's 28th Annual Best of the Bay 2002!

Awarded "Best Dirt-Cheap Lunch" in SF Bay Guardian's 26th Annual Best of the Bay 2000!

 
CATERING

1-888-LEE-0718
(1-888-533-0718)
or fax
1-415-986-0828

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Lee's Deli Fax Order Form

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