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Cooking Instructions 


Dim Sum

Dim Sum

1. For best results, steam dim sum from frozen

2. Place the included parchment paper on the bottom of the steamer

3. Spray the paper with a non-stick cooking spray or lightly brush with oil (optional)

4. Once the water is fully boiled, place the dim sum in the steamer for 8-10 minutes. 

Chive Dumplings

Steam for 8 - 10 minutes then pan fry for 2 - 3 minutes after steaming


Deepfry for 6-8 minutes @ 350F or until golden brown.


Boil until they float (Approximately 12-15 minutes) Then pan fry until golden brown.

Note - If you run out of parchment paper, lettuce or cabbage eaves serve as a great substitute.


Meal Kits & Bowls

BBQ Fried Rice

a. Microwave on high for 1-2 minutes, or until hot (Optional - evenly spread 1oz of water on top before microwaving)

b. Pan fry on medium heat until hot.

Orange Chicken

a. Chicken - Preheat oven (or toaster oven) to 350F. Spread chicken evenly and bake for 5-6 minutes, or until hot & crispy

b. Sauce - Microwave for 30-45 seconds, or until warm OR

c. Sauce - Pour sauce into small sauce pan. Heat on low heat until warm

Steamed Fish

a. Fish - Discard any excess water from container. Boil water. Once water is boiled, steam fish for 2-3 minutes, or until hot. Add red bell pepper & giner on top of fish.

b. Sauce - Pour sauce into small sauce pan. Heat on low heat until warm. Pour evenly over the fish, bell peppers & ginger. Garnish with cilantro.

Unagi or Teriyaki Chicken Bowl

a. Remove the lid & microwave the bowl for 2-3 minutes, or until hot OR

b. Steam - Boil water and steam the bowl (w/out the lid) for 2-3 minutes, or until hot


a. Microwave for 1-2 min, or until warm OR

b. Warm in a small sauce pan on low heat until warm

c. Pour over unagi, teriyaki chicken or use as a dipping sauce.

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