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222 Front St, 280 Battery St, 303 2nd St and 615 Market St locations is now open. Please click on our Locations page to see their exact operation hours.
Cooking Instructions
Dim Sum
Dim Sum
1. For best results, steam dim sum from frozen
2. Place the included parchment paper on the bottom of the steamer
3. Spray the paper with a non-stick cooking spray or lightly brush with oil (optional)
4. Once the water is fully boiled, place the dim sum in the steamer for 8-10 minutes.
Chive Dumplings
Steam for 8 - 10 minutes then pan fry for 2 - 3 minutes after steaming
Eggrolls
Deepfry for 6-8 minutes @ 350F or until golden brown.
Potstickers
Boil until they float (Approximately 12-15 minutes) Then pan fry until golden brown.
Note - If you run out of parchment paper, lettuce or cabbage eaves serve as a great substitute.
Meal Kits & Bowls
BBQ Fried Rice
a. Microwave on high for 1-2 minutes, or until hot (Optional - evenly spread 1oz of water on top before microwaving)
b. Pan fry on medium heat until hot.
Orange Chicken
a. Chicken - Preheat oven (or toaster oven) to 350F. Spread chicken evenly and bake for 5-6 minutes, or until hot & crispy
b. Sauce - Microwave for 30-45 seconds, or until warm OR
c. Sauce - Pour sauce into small sauce pan. Heat on low heat until warm
Steamed Fish
a. Fish - Discard any excess water from container. Boil water. Once water is boiled, steam fish for 2-3 minutes, or until hot. Add red bell pepper & giner on top of fish.
b. Sauce - Pour sauce into small sauce pan. Heat on low heat until warm. Pour evenly over the fish, bell peppers & ginger. Garnish with cilantro.
Unagi or Teriyaki Chicken Bowl
a. Remove the lid & microwave the bowl for 2-3 minutes, or until hot OR
b. Steam - Boil water and steam the bowl (w/out the lid) for 2-3 minutes, or until hot
Sauce
a. Microwave for 1-2 min, or until warm OR
b. Warm in a small sauce pan on low heat until warm
c. Pour over unagi, teriyaki chicken or use as a dipping sauce.
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