1. For best results, steam dim sum from frozen
2. Place the included parchment paper on the bottom of the steamer
3. Spray the paper with a non-stick cooking spray or lightly brush with oil (optional)
4. Once the water is fully boiled, place the dim sum in the steamer for 8-10 minutes.
Steam for 8 - 10 minutes then pan fry for 2 - 3 minutes after steaming
Deepfry for 6-8 minutes @ 350F or until golden brown.
Boil until they float (Approximately 12-15 minutes) Then pan fry until golden brown.
Note - If you run out of parchment paper, lettuce or cabbage eaves serve as a great substitute.
Meal Kits & Bowls
BBQ Fried Rice
a. Microwave on high for 1-2 minutes, or until hot (Optional - evenly spread 1oz of water on top before microwaving)
b. Pan fry on medium heat until hot.
a. Chicken - Preheat oven (or toaster oven) to 350F. Spread chicken evenly and bake for 5-6 minutes, or until hot & crispy
b. Sauce - Microwave for 30-45 seconds, or until warm OR
c. Sauce - Pour sauce into small sauce pan. Heat on low heat until warm
a. Fish - Discard any excess water from container. Boil water. Once water is boiled, steam fish for 2-3 minutes, or until hot. Add red bell pepper & giner on top of fish.
b. Sauce - Pour sauce into small sauce pan. Heat on low heat until warm. Pour evenly over the fish, bell peppers & ginger. Garnish with cilantro.
Unagi or Teriyaki Chicken Bowl
a. Remove the lid & microwave the bowl for 2-3 minutes, or until hot OR
b. Steam - Boil water and steam the bowl (w/out the lid) for 2-3 minutes, or until hot
a. Microwave for 1-2 min, or until warm OR
b. Warm in a small sauce pan on low heat until warm
c. Pour over unagi, teriyaki chicken or use as a dipping sauce.