Potsticker is made with pork, ginger and cabbage. Each order consists of 1 dozen pieces.

Potsticker by the Dozen

  • Boil water on high heat, then put in potstickers and cover. Once all potstickers are floating, drain, then pan fry until golden brown. (Boiling may take 12-15 minutes but it may vary so it is more important to pay attention to when all are floating than a set time.)

CATERING (888)-LEE-0718 or catering@leesdeli.com

San Francisco Bay Area Locations

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